Sambar which is popular in South Indian and Sri Lankan cuisines is cooked with lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. If we talk about the history of sambar, then it was accidentally made...
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Sambar which is popular in South Indian and Sri Lankan cuisines is cooked with lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. If we talk about the history of sambar, then it was accidentally made...