Toast and garlic bread are similar, the only difference is that garlic bread is served with the toppings of garlic, olive oil, or butter and with some additional herbs like oregano or chives. It is best enjoyed when served hot and it appeared in Italy around the 15th century.
If you have tried easy french toast then you should give garlic bread a try. Don’t worry in this article we will tell you the garlic bread recipe and how to easily make garlic bread at home that everyone enjoys.
In this article, we will be covering,
- What are the garlic bread ingredients?
- How to make garlic bread at home? Garlic bread recipe
- How much time does it take to make garlic bread?
- What is the nutritional value of garlic bread?
First of all, we will tell you about the ingredients of garlic bread then how to make garlic bread.
What are the garlic bread ingredients?
- ½ cup butter
- 1 ½ tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- 1 (8 ounces) package shredded mozzarella cheese
How to make garlic bread at home? Garlic bread recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven for approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
How much time does it take to make garlic bread?
| Preparation Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
What is the nutritional value of garlic bread?
| Protein | 12.2g |
| Carbohydrates | 30.4g |
| Dietary Fiber | |
| Sugars | 1.2g |
| Fat | |
| Saturated Fat | 10.6g |
| Cholesterol | |
| Vitamin A Iu | 506.8IU |
| Niacin Equivalents | |
| Vitamin B6 | |
| Vitamin C | |
| Folate | 111.7mcg |
| Calcium | 270.4mg |
| Iron | |
| Magnesium | |
| Potassium | |
| Sodium | |
| Thiamin |
Enjoy this awesome dish with your friends and family with the toppings of mozzarella cheese on it.
