Homemade Chicken Wings Recipe | How To Make Chicken Wings At Home – MysteryFlavours

November 22, 2020
by mysteryflavours
3 min read

It is nothing better than eating crispy and delicious chicken wings by sitting on the couch with a side of rice, and a vegetable or salad. Chicken is very healthy and when cooked properly, it bursts the lava of taste in your mouth, and who doesn’t like crispy chicken.

Here we will tell you how to make chicken wings at home so that you can make it whenever you want to eat it. If you don’t know the exact method then we will also tell you the easiest homemade chicken wings recipe.

In this article, we will be covering,

  • What are the ingredients in Chicken Wings?
  • How to make chicken wings at home? Chicken wings recipe
  • How much time does it take to make chicken wings?
  • What is the nutritional value of chicken wings?

First of all, let’s take a look at the chicken wings ingredients so that you can start collecting them.

What are the ingredients in Chicken Wings?

  • 12 small chicken wings
  • ¼ teaspoon seasoned salt, or to taste
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste
  • 2 quarts vegetable oil for frying

How to make chicken wings at home? Chicken wings recipe

  • Season chicken wings lightly with seasoned salt.
  • Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
  • Dredge wings again in flour mixture and return to the plate. Refrigerate wings again for 15 to 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
  • Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.

How much time does it take to make chicken wings?

Preparation Time 10 mins
Cook Time 10 mins
Additional Time 30 mins
Total Time 50 mins

What is the nutritional value of chicken wings?

Servings Per Recipe: 6
Calories: 531.2

Protein
Carbohydrates
Dietary Fiber 0.7g
Sugars 0.1g
Fat 41.3g
Saturated Fat
Cholesterol 37.3mg
Vitamin A Iu
Niacin Equivalents
Vitamin B6
Vitamin C 0.2mg
Folate
Calcium
Iron
Magnesium 14mg
Potassium
Sodium
Thiamin

Did you try this chicken wings recipe? If yes, then don’t forget to share how it went in the comment section below.

Also, don’t forget to share this article with your friends and family so that they can also enjoy these crispy wings at home.

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