Homemade Egg Noodles Recipe | How To Make Egg Noodles At Home

Eggs which are a great source of protein can be eaten in any form like egg salad, whole eggs, and of course egg noodles. There are many health benefits of eating eggs like it reduces the chances of any heart diseases, improves eyes health, and many more. It is nothing better than eating this healthy thing which has all these benefits and it tastes good when added in noodles.

Here we will tell you all the things that you need to know for making egg noodles like how to make egg noodles at home and homemade egg noodles recipe so that you can make it in the hygiene of your kitchen and enjoy it anytime you want.

In this article, we will be covering,

  • What are the ingredients in egg noodles?
  • How to make egg noodles at home? Egg noodles recipe
  • How much time does it take to make egg noodles?
  • What is the nutritional value of egg noodles?

Ingredients play an important role in everything we make and the result of any dish you cook depends on the right ingredients that you choose while making the dish. That’s why first of all let’s take a look at the egg noodles ingredients list so that you can’t pick the wrong one.

What are the ingredients in egg noodles?

  • 2 cakes noodles (serving 2)
  • 2 to 3 eggs
  • 1 garlic cloves large or 2 small, chopped finely
  • 2 to 3 green chilies slit
  • Pepper powder as needed
  • 1 tsp vinegar
  • Olive oil or sesame oil as needed


  • ½ cup bell peppers chopped
  • 1 onion or 2 sprigs of spring onions chopped
  • 1 carrot julienne
  • 1 tsp soya sauce
  • 1 tsp sauce any hot
  • 1-star anise (optional)
  • 1 strand mace (optional)

How to make egg noodles at home? Egg noodles recipe

  • Cook noodles in surplus water till al dente. Drain and rinse them with cold running water. Drain in a colander and smear 1 tsp oil to the noodles and toss.
  • Break the eggs in a rinsed bowl. Set aside.
  • Heat a wok with oil. Add green chili, star anise, mace, and garlic. when they crackle, add the veggies and fry till partially cooked to keep them crunchy.
  • Slide the veggies aside and reduce the heat. Pour the eggs. Scramble them lightly and cook till done.
  • Sprinkle salt, pepper, and vinegar. If using other sauces, add them too. cook till they begin to bubble.
  • Add the noodles, more salt, and pepper powder if needed.
  • Increase the flame and toss fry on high for one to two minutes. Serve egg noodles while still hot.

How much time does it take to make egg noodles?

Preparation Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes

What is the nutritional value of egg noodles?

Calories 274
Fat 20g
Saturated Fat 4g
Cholesterol 245mg
Sodium 306mg
Potassium 347mg
Carbohydrates 12g
Fiber 2g
Sugar 5g
Protein 10g
Vitamin A
Vitamin C 53.9mg
Calcium 60mg
Iron 1.7mg

Did you try this egg noodles recipe? If yes, then don’t forget to tell us in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also make this yummy and healthy dish in their homes.

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Pankaj Verma

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