How To Make Chicken And Potato Vegetable Soup | Chicken And Potato Vegetable Soup Recipe

Soups are very healthy and nutritious and it is best enjoyed when served hot. We have shared many soups recipes on our site like french onion soup, taco soup, red cabbage winter vegetable soup, etc. If you want to make chicken and potato vegetable soup then today we are going to tell you how to make chicken and potato vegetable soup that you will love.

If you don’t know anything about it like what ingredients you will need to make this healthy soup then today after reading this article you will be able to make one for yourself in the hygiene of your kitchen because we are going to tell you the chicken and potato vegetable soup recipe.

In this article, we will be covering,

  • What are the ingredients in chicken and potato vegetable soup?
  • How to make chicken and potato vegetable soup at home? Chicken and potato vegetable soup recipe
  • How much time does it take to make chicken and potato vegetable soup?
  • What is the nutritional value of chicken and potato vegetable soup?

First of all, let’s take a look at the chicken and potato vegetable soup ingredients so that you can start collecting them and after that, you can start preparing the soup.

What are the ingredients in chicken and potato vegetable soup?

  • 3 chicken thighs skinless
  • 450 g potatoes peeled, cubed, (peeled weight)
  • 1 bay leaf
  • medium onion finely chopped
  • 1 small leek or ½ large, finely chopped
  • 2 tbsp olive oil
  • 1 medium carrot peeled, diced
  • 60 g celeriac peeled, diced
  • 70 g frozen peas
  • 1 l hot vegetable stock
  • 1 tbsp cornflour plus 2 tbsp of hot water
  • Salt and pepper to taste

How to make chicken and potato vegetable soup at home? Chicken and potato vegetable soup recipe

  • In a pot heat up the oil, add the bay leaf, chopped onion, and leek, stir and cook gently for about 4 minutes until softened, stirring often.
  • Push the mixture to the side, add the chicken pieces, and cook for 2 minutes on each side.
  • Add the potatoes, carrot, celeriac, and hot vegetable stock, cover, and bring to the boil.  Lower the heat and simmer for 30-35 minutes or until the vegetables are fully cooked. Stir occasionally.
  • Remove from the heat, carefully take the chicken out of the pot, and place it on a chopping board.  Separate the meat from the bone, chop the meat roughly, and put back into the pot along with the peas.
  • In a small bowl combine the cornflour with 2 tablespoons of hot water and stir until smooth.  Heat up the soup again, add the flour mixture, stir and bring to the boil again. Simmer for 1 minute. Remove from the heat, season to taste, and serve.

How much time does it take to make chicken and potato vegetable soup?

Preparation Time  20 minutes
Cook Time 35 minutes
Total Time 55 minutes

What is the nutritional value of chicken and potato vegetable soup?

Serving: 1serving

Calories 256kcal
Carbohydrates 20g
Protein 12g
Fat 14g
Saturated Fat 3g
Cholesterol 55mg
Sodium 739mg
Potassium 570mg
Fiber 4g
Sugar 4g
Vitamin A 2434IU
Vitamin C 18mg
Calcium 51mg
Iron 3mg

This is how you can make chicken and potato vegetable soup. Did you try this chicken and potato vegetable soup recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make chicken and potato vegetable soup.

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Pankaj Verma

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