How To Make Crepes At Home | Crepe Recipe And Ingredients

If you want to eat something sweet then you must try crepes. It is a type of very thin pancake that can be served with a variety of fillings. Crepes can be sweet or savoury. If we will talk about the origin of crepes, then it was originated in Brittany, a region in the northwest of France.

So if you want to make this but don’t know how to make crepes at home or crepe recipe, then today in this article we will tell you all the things that you need to know for making crepes like ingredients to make crepes and much more.

In this article, we will be covering,

  • What are the ingredients to make crepes?
  • How to make crepes at home? Crepe recipe
  • How much time does it take to make crepe?
  • What is the nutritional value of crepes?

Without wasting much time let’s take a look at the ingredients to make crepes.

What are the ingredients to make crepes?

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup of water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted

How to make crepes at home? Crepe recipe

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

How much time does it take to make crepe?

Preparation Time 10 mins
Cook Time 20 mins
Total Time 30 mins

what is the nutritional value of crepes?

Protein 7.4g
Carbohydrates
Dietary Fiber
Sugars 1.7g
Fat
Saturated Fat
Cholesterol
Vitamin A Iu
Niacin Equivalents
Vitamin B6
Vitamin C 0.1mg
Folate 70.7mcg
Calcium
Iron
Magnesium 13.7mg
Potassium
Sodium 235.3mg
Thiamin 0.3mg

So this is how you can make crepes at home. Share it with your friends and family so that they can also enjoy this sweet thing.

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Pankaj Verma

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