You may have tried the vanilla cake, king cake, pound cake and now you wanna try carrot cake then after reading this article you will be able to make one for yourself at our home. Carrot cake is made up of carrots which are mixed into the cake batter and sometimes walnuts, fruits like pineapple, and shredded coconut are added to make it tastier.
If you want to make carrot cake but don’t know anything about it like how to make homemade carrot cake from scratch then today after reading this article you will be able to make one for yourself at the hygiene of your home because we are going to tell you the easy carrot cake recipe that you will become of fan of.
In this article, we will be covering,
- What are the ingredients for carrot cake?
- How to make homemade carrot cake from scratch? The easy carrot cake recipe
- How much time does it take to make a carrot cake?
- What is the nutritional value of carrot cake?
First of all, let’s take a look at the carrot cake ingredients so that you can’t pick up the wrong one.
What are the ingredients for carrot cake?
- 2 cups white sugar
- ¾ cup of vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 2 cups grated carrots
- 1 cup flaked coconut
- 1 (15 ounces) can crushed pineapple, drained
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons salt
- 1 cup chopped walnuts
- ½ cup butter
- 1 (8 ounces) package cream cheese
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
How to make homemade carrot cake from scratch? The easy carrot cake recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until a toothpick inserted into the cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
How much time does it take to make a carrot cake?
| Preparation Time | 30 mins |
| Cook Time | 55 mins |
| Additional Time | 35 mins |
| Total Time | 2 hrs |
What is the nutritional value of carrot cake?
Servings Per Recipe: 15
Calories: 615.5
| Protein | |
| Carbohydrates | 83.5g |
| Dietary Fiber | |
| Sugars | 67g |
| Fat | 30.2g |
| Saturated Fat | |
| Cholesterol | |
| Vitamin A Iu | |
| Niacin Equivalents | |
| Vitamin B6 | |
| Vitamin C | |
| Folate | |
| Calcium | |
| Iron | |
| Magnesium | |
| Potassium | |
| Sodium | 540.4mg |
| Thiamin |
This is how you can make a carrot cake at home? Did you try this easy carrot cake recipe? If yes, then don’t forget to share in the comment section below how it went.
Also, don’t forget to share this article with your friends and family so that they can also learn how to make homemade carrot cake from scratch.
