If you want to eat something healthy and tasty that you can make easily at your home then you can try instant pot creole chicken and sausage dish which you can enjoy with rice. When chicken is added to any of the dishes, it makes that dish healthy and there are many health benefits of eating chicken. You will become a fan of this dish once you will try it.
If you want to make instant pot creole chicken and sausage but you don’t know anything about it like how to make instant pot creole chicken and sausage then you don’t have to worry about it. Today after reading this article you will be able to make this dish for yourself because we are going to tell you the instant pot creole chicken and sausage recipe that you will become a fan of.
In this article, we will be covering,
- What are the ingredients in instant pot creole chicken and sausage?
- How to make instant pot creole chicken and sausage? Instant pot creole chicken and sausage recipe
- How much time does it take to make instant pot creole chicken and sausage?
- What is the nutritional value of instant pot creole chicken and sausage?
First of all let’s take a look at the instant pot creole chicken and sausage ingredients so that you can start collecting them and after that, you can start preparing the dish.
What are the ingredients in instant pot creole chicken and sausage?
- 3 tablespoons water
- 1 14 ounces can fire-roasted diced tomatoes
- 1/4 cup tomato paste
- 2 bell peppers (chopped into large chunks)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 12–16 ounces Andouille Sausage (Sliced into 1/2 inch chunks)
- 2 boneless, skinless chicken breasts (1–1.5 pounds)
- 1 tablespoon creole seasoning (see note)
- Rice, cilantro, green onions, sour cream, etc. (for serving)
How to make instant pot creole chicken and sausage? Instant pot creole chicken and sausage recipe
- Add ingredients to your Instant Pot liner in the order that is listed. So starting with the water, then tomatoes, etc, and ending by sprinkling creole seasoning over everything. Do not stir to combine, keeping these layers helps the Instant Pot come to pressure.
- Set Instant Pot to sealing and cook on Manual High Pressure for 9 minutes. Natural Release for 5 minutes, then do a controlled quick release.
- Shred the chicken breasts (either in the pot itself, or remove and shred on a plate then add back in). Stir everything together and season with salt and pepper if needed.
- Serve over rice and top with toppings of choice. Enjoy!
How much time does it take to make instant pot creole chicken and sausage?
| Preparation Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
What is the nutritional value of instant pot creole chicken and sausage?
| Total Fat | 11.8g |
| Sodium | 959.1mg |
| Dietary Fiber | 2.3g |
| Protein | 26.7g |
| Vitamin C | 54.9mg |
| Cholesterol | 87.2mg |
| Total Carbohydrate | 9.8g |
| Sugars | 5g |
| Vitamin A | 89.1µg |
This is how you can make this yummy and healthy dish. Did you try this instant pot creole chicken and sausage recipe? If yes, then don’t forget to share in the comment section below how it went.
Also, don’t forget to share this article with your friends and family so that they can also learn how to make instant pot creole chicken and sausage.
