How To Make Quick Cream Of Mushroom Soup | Quick Cream Of Mushroom Soup Recipe

You can try many types of soups like chicken and potato vegetable soup, red cabbage winter vegetable soup, taco soup, and of course quick cream of mushroom soup. In North America, this soup is very famous, and sometimes it is used as a base ingredient in many casseroles and comfort foods. This soup is made up of cream or milk and then mushrooms and/or mushroom broth are added to it.

If you want to make quick cream of mushroom soup but you don’t know anything about it like how to make quick cream old mushroom soup then today after reading this article you will be able to make this soup for yourself in the hygiene of your kitchen because we are going to tell you the quick cream old mushroom soup recipe that you will never forget.

In this article, we will be covering,

  • What are the ingredients in quick cream old mushroom soup?
  • How to make quick cream old mushroom soup? Quick cream old mushroom soup recipe
  • How much time does it take to make quick cream old mushroom soup?
  • What is the nutritional value of quick cream old mushroom soup?

First of all, let’s take a look at the quick cream old mushroom soup ingredients so that you can start collecting them and after that, you can start making the dish.

What are the ingredients in quick cream old mushroom soup?

  • 2 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup half-and-half cream

How to make quick cream old mushroom soup? Quick cream old mushroom soup recipe

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
  • Mix flour, salt, pepper, and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

How much time does it take to make quick cream old mushroom soup?

Preparation/Total Time 30 mins

What is the nutritional value of quick cream old mushroom soup?

Calories 136
Fat 8g
Saturated fat 5g
Cholesterol 33mg
Sodium 842mg
Carbohydrate 10g
Sugars 3g
Fiber 1g
 Protein 4g

This is how you can make quick cream old mushroom soup at home. Did you try this quick cream old mushroom soup recipe? If yes, then don’t forget to share in the comment section below how it went.

Also, don’t forget to share this article with your friends and family so that they can also learn how to make quick cream old mushroom soup.

About the author

Pankaj Verma

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *